Miso noodle soup with broccoli, red pepper & ginger

Black rice noodles with crispy tofu, carrot, cucumber, mint, basil, coriander, peanut and a sweet chilli, lime, garlic and ginger dressing.

Shiitake soba noodles with miso broth, mushrooms, broccoli and black sesame seeds.

Bruschetta with butterbean, garlic and sundried tomato hummus

Chickpea, sweet potato and tahini fritters served with steamed tenderstem broccoli, wilted spinach and a lemon soy yoghurt sauce.

Black quinoa with courgette, pomegranate and a garlic chilli dressing, served with flatbread.