Panang Curry is rich, colourful and not very spicy

This is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun.

Shrimp Paste is an integral and indispensable ingredient in S.E. Asian cooking.

This Fried Noodles with Seafood recipe is from Vietnam and is a good example of Vietnamese cuisine at its best.

This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles

Thai food is always associated with chillies and the hottest Thai Chili of all is the Prik Kee Noo Chili.

Black Bean Beef with Noodles is a family favourite. It’s so easy to prepare and packed with flavour.

This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish in tomato sauce.

This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan

Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob”

Thai Fish Sauce is an absolutely indispensable ingredient in Thai cooking and is used instead of salt.

This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms

Fuyu Persimmon make a very refreshing fruit juice drink that brings out the full flavour of the Persimmon fruit.

This Baked Shrimp with Glass Noodles recipe is a slightly modified version of the well known Thai recipe, Kung Op Wun Sen.

What could be more delicious than ripe luscious sweet mango and Thai Sticky Rice soaked in Coconut milk

Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious

This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste

If you have never eaten Thai candied bananas before then you are in for a treat.

This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour

Szechuan cuisine typically depends on strong flavours and hot spices like chillies

The King Oyster Mushroom, Pleurotus Eryngii, is a marvellous mushroom to cook with.

Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.