Slow simmered tofu pouches filled with vegetable goodness.

Ubiquitous, yes; delicious, yes! Ditch the store bought teriyaki sauce and try this authentic recipe on for size.

Son In Law Eggs (khai luuk kheuy) is a Thai salad made from deep-fried hard boiled eggs topped with a sweet and sour tamarind sauce.

Chinese tea eggs – cha yip dan – make a perfect, smoky savory snack!

Thinly sliced beef, simmered with sweet & savory soy & onions, all atop a steaming bowl of rice.

Fresh, flavorful Vietnamese Spring Rolls. So easy and so good.

Kinpira gobo is a simple Japanese side dish made of gobo root, or burdock root, that’s savory and sweet at the same time.

Known as Chicken Karaage or Tatsutaage, Japanese fried chicken is tender, flavorful and crispy.

Chicken, egg and onion combine with a “secret” sauce to form delicious Oyakodon.

Grill, broil or fry these Japanese-style chicken meatballs.

Chawanmushi, or Japanese egg custard. Savory, delicate and earthy – all at the same time.

Japanese-Style Spinach – Horenso no Ohitashi. Full of smoky flavor and utterly easy to make.

Chinese sesame noodles make a quick weekday meal. Add chicken for protein and your own choice of veggies.

Mentaiko Spaghetti — Japanese style spaghetti with roe, butter, shiso and seaweed. Utterly umami.

Mix up the usual Korean BBQ recipe by using pork ribs instead of beef short ribs.

Deep fried tofu with savory dashi, mirin and soy-based sauce.