A great vegan iced drink for summer with a date caramel sauce

An easy, low-carb pasta with veggie meatballs.

Make use of those gorgeous farmer’s market golden beets with this quick pickling recipe- use the results for sandwich and salad toppings.

A hearty spring salad with quinoa, roasted chickpeas, and lots of veggies.

Homemade granola with cacao nibs, cashews, and coconut

Chocolate Green Smoothie Bowl – A healthy treat!

Vegan Pumpkin Chocolate Walnut Pancakes – a perfect fall brunch treat!

Cacao Almond Butter Acai Bowls – a great healthy snack or dessert option!

An easy, healthy treat!

Vanilla Matcha Protein Frappuccino – A healthier take on the classic!

Easy homemade veggie burgers, perfect for freezing and having on hand!

Asian Kale Salad with chicken and fresh veggies.

Lots of options for delicious & healthy energy balls!

A healthy take on everyone’s favorite fall drink, Pumpkin Spice Smoothie!

Mini frittata made with delicata squash, tomatoes, and lots of garlic

A twist on classic hummus made with chickpeas, edamame, and lots of garlic.

Pesto Pizza loaded with fresh squash, zucchini, tomatoes, basil, pesto with a fold over crust.

Fresh, vegan summer pesto with fresh basil and sautéed kale.

Breakfast sandwich with a fried egg, sundries tomato, gruyere cheese, cilantro, and homemade bread

Kale and chicken sausage stew with white beans.

Flatbread topped with hummus, chicken, and salad–perfect for summer!

Salsa made with fresh orange tomatoes, grilled corn, red onion, and lots of fresh cilantro.