Peanut butter banana bread with chocolate and walnuts – perfectly moist, fudgy and delicious!

Vegan ramen with miso-glazed tofu, shiitake mushrooms and veggies. Warming, comforting and packed with flavour!

Make these easy fluffy vegan pancakes for your next Sunday brunch!

This carrot cake oatmeal is the perfect healthy and delicious breakfast.

A creamy and warming chickpea curry that’s full of flavour and requires only one single pot!

Chewy and moist hazelnut cookies that are loaded with chocolate chips in every bite! Gluten free and sugar free and totally addicting!

Baked apples with oatmeal-raisin filling. The perfect breakfast on fall mornings or healthy dessert!

This pumpkin banana bread with chocolate chips is fluffy, moist and heavenly delicious! It is easy and quick to prepare and it’s vegan, too!

Creamy pumpkin cauliflower pasta – quick, easy, flavorful and vegan!

This pumpkin pie smoothie bowl is rich, creamy and tastes like dessert for breakfast!

These pumpkin overnight oats are full of fall flavours: pumpkin, cinnamon and maple! Creamy, nutritious, filling and tastes like pie!

Peanut rice noodles with veggies and tofu. Easy, healthy, full of flavour, vegan and gluten-free!

Creamy avocado pesto pasta with arugula, cherry tomatoes and toasted pine nuts.

The BEST banana bread I’ve made (vegan)

This red lentil curry is healthy, filling and comforting and comes together very quickly. Perfect for the upcoming cooler seasons.

Pasta salad with a vegan sundried tomatoe and walnut pesto with added cherry tomatoes and arugula.

Oil-free crispy potato wedges with an easy homemade guacamole.

Healthy blueberry pancakes that are vegan, sugar-free and perfect for Sunday brunch.

A raw vegan blueberry cheese cake with a date-almond base and cashew cream filling. Healthy, delicious and perfect for summer!

Plum season is here! This vegan plum cake with streusel on top is juicy and sweet and perfect for your afternoon coffee!