Pisto is a rich, hearty Spanish stew made from tomatoes, aubergines, courgettes and green pepper. Serve with eggs for a vegetarian lunch.

The Serranito sandwich, an Andalucian classic, is a perfect mixture of crispy fried jamón and juicy pork, balanced with roasted green pepper

A warm, spicy Spanish butternut squash and chorizo mash – perfect for autumn suppers and tapas!

A chilled tomato, cucumber and green pepper soup for a taste of Spanish sunshine!

Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! Smooth green broad beans with crispy salty ham!

The classic Spanish tapas of patatas bravas, with a spicy smoky tomato sauce.