Avocado Toast with Lemon, Ricotta, Toasted Pine Nuts and Sea Salt, is a hearty vegetarian lunch or snack idea!

Pumpkin Crepe Cake with Cinnamon Mascarpone and Cranberry Syrup is a beautiful fall holiday dessert or breakfast idea!

Sweet Potato Ricotta Toast with Chives and Balsamic Brown Butter Sauce. An easy and delicious vegetarian lunch or snack!

Kick off the fall season right with this gorgeous, colorful fall salad topped with an easy and super creamy tahini lime dressing!

A heart-healthy, delicious muffin recipe with ripened bananas, whole wheat, and oatmeal. We used blueberries but you can add any fruit!