Easy to make ahi tuna poké bowl with avocado and the perfect chips.

Brûlée Banana Oatmeal with a drizzle of maple syrup will be your go-to this winter season!

Roasted Veggie Quinoa Bowl with sriarcha almonds for a spicy kick!

Tropical Acai Bowl topped with fresh fruit, coconut, and chia seeds in a pineapple bowl!

Fig & Blueberry Chia Pudding, a powerhouse meal packed with antioxidants! Hello glowing skin!

Mashed sweet potatoes topped with a buttery, crunchy pecan crumble makes this an easy Thanksgiving favorite.

Insanely easy, super addictive Korean Oven Fried Chicken

Vegetarian, gluten-free vegetable lasagna with eggplant, zucchini, button mushroom and summer squash, layered with herbed cheese.

A classic Portabella Mushroom Ravioli!

DIY Valentine Fortune Cookies, only 5 minutes needed!

Hot chocolate macaron filled with an intense, smooth and spicy ganache filling. Chocoholics, this one is for you.

Golden pieces of freshly toasted bread topped with chopped tomatoes and basil are ready in under 5 minutes.

After Dinner Mint Macarons

Summer Ravioli with fresh zucchini, yellow squash & red peppers that bring the dish alive and dancing with color.

Tips to drink more water

Coffee Bean & Tea Leaf’s new machine giveaway

Japanese Honey Toast

Easter macarons with nutella!

Seared Nairagi Toro

Heart macarons, chocolate souffles & coffee gelee for Valentines

Baked Herbed Salmon – The secret to crispy, flavorful salmon with an extremely tender inside

Step by step Meringue Kisses with a chocolate surprise!