We elevate these store-bought butternut squash ravioli with fresh ingredients like garlic, kale, and parmesan. A great 30 minute meal!

This pizza dough is made with part whole wheat flour and requires no rise time. It’s a no fail recipe with the best flavor and chew.

Delicata squash, rosemary bacon, and toasted hazelnuts create a luscious and comforting meal you can whip up in no time.

This creamy white bean rosemary pasta is a hug from your pantry! This comforting and easy vegetarian dish is a must-make this winter!

This autumn salad with a maple-apple cider vinaigrette is packed with hearty fall flavor. Vegetarian but filling, and great for meal prep!

Something magical happens with freshly grated parmesan hits this lemony spinach salad. A simple side to go with your fall favorites.

This butternut squash and sage risotto is the perfect autumn dinner, and it’s easier to whip up than you might guess.

These delicious Earl Grey muffins with honey and lemon are made with whole wheat flour and free of refined sugar.

This quick and flavorful cherry tomato pasta is the height of simple summer cooking. Make it soon, while tomatoes are still in season!

This sweet potato parsley frittata with goat cheese makes a nutritious and satisfying breakfast, or even a light lunch or dinner.