Soursop Juice with coconut, coconut jelly, basil seeds, and crushed ice. Perfect for hot Summer day.

Fried noodles with Indian spices, inspired from Indian butter chicken or murgh makhani.

Brazilian Croquettes with Poached Chicken and Cream Cheese filling.

Curry Laksa with chicken, shrimp and poached eggs

Sticky toffee pudding with coffee

Cinnamon Buns with Cream cheese frosting

Onion and grated cassava bhajis with mint raita sauce

Herbs Omelette with Alfalfa Sprout and Cream Cheese Omelette.

Homemade mashed peas and fish cakes

Sate Tempe- Grilled tempeh in a bamboo skewers

Blanched water spinach with a sour and spicy sambal from Lombok Island, Indonesia

Noodles with broccoli and bell pepper and Asian lemon dressing

Simple yet delicious Italian Clam pasta.

Tomato clams soup with thyme croutons

Chicken and corn soup with pastry

Couscous with Fried Onion and Watercress

Savory Galette with Potato, Mushroom and Thyme

Easy and delicious appetizer – Mushroom vol au vent with hollandaise sauce.

Rice congee with shiitake mushrooms and grilled prawn.

Rendang- West Sumatra caramelized beef curry.

Indonesian style beef curry.

Duck breast with orange and red wine sauce