Chewy, fudgy, intensely chocolate-y brownies garnished with fancy sea salt to make the flavors sing. Will cure most bad days.

Fresh tomatoes and chiles charred under the broiler add sweet and smoky flavor to this salsa. The perfect complement to chips and tacos.

Caramelized onions, tender stewed kale, and crumbled goat cheese are folded into eggs and cream for a decadent quiche.

A simple bolognese made of spicy sausage, tomatoes, and onions, cooked down slowly till it develops a complex depth of flavor.

Roast cherry tomatoes until bursting with sweet, concentrated tomato flavor. Then use to top crostini for a perfect summer appetizer.

Crisp granola packed with healthy nuts, seeds, and grains, lightly sweetened with honey and maple syrup. Pairs perfectly with Greek yogurt.

A classic and delicious Mexican dish. These beans are umami-rich and make a filling side or main course served with rice.

Chicken breasts in a decadent port wine, cream, and mushroom sauce. Easy enough to make on a weeknight, but elegant enough for guests.

A classic and healthy Indian recipe for greens. Spinach and kale are delicately spiced and cooked down till meltingly tender.

Recipe for peach crisp, the perfect dessert to take advantage of your summer farmers’ market bounty.

Honey-roasted carrots with whipped goat cheese and toasted hazelnuts. An easy and elegant vegetable dish.

A delicious and healthy Persian eggplant spread with caramelized onions, garlic, and yogurt.