Grilled mushrooms and asparagus topped with a soft poached egg. What a salad!

A salad of paper thin slices of zucchini not only looks impressive but is also a lovely way to enjoy the delicate vegetable.

Infused with vanilla, lightly dusted with icing sugar, these lovely cookies are crunchy on the outside and buttery and crumbly on the inside

Topped with lemon icing, these gingerbread men are infused with ginger, cinnamon, nutmeg and cloves.

Filled with Grand Marnier cream and topped with chocolate-covered raspberries, this chocolate roulade is the ultimate Christmas dessert.

If you’re planning a festive celebration, these bite-sized chocolate mousse éclairs will leave a lasting impression on your guests.

A roasted vegetable quiche. The hero of a vegetarian Christmas!

Mango tartes tatins. Lip smackingly good… And easy too.

Spice up your weeknight meal with a fragrant pumpkin and chickpea tagine.

While the kids are out trick or treating, treat yourself to a wickedly good chocolate fondant.

Cool weather calls for tucking into warm, comforting desserts like this apple and passionfruit strudel

Toasted honey nut muesli in 15 minutes!

Oysters Kilpatrick. Slurp on!

Serve parmesan-crumbed asparagus with a creamy garlic mayo and you’ve got a simple, no-fuss and absolutely delicious dish.

Passionfruit melting moments. Melt-in-your-mouth.

Pasta shells with ricotta, preserved lemon and pesto.

Smoked trout dip mixed with crème fraiche, lemon juice, dill and a pinch of cayenne.

Individual strawberry & yogurt trifles make for an impressive dessert.

Vegetarian chili: a meaty delight for herbivores

Infinitely impressive — a banana and passionfruit pavlova

Chocolate cake topped with buttercream icing and strawberries. Ridiculously easy to make.

Greek chicken served with fragrant pilaf rice, Greek salad and minted cucumber yogurt.