Cherry Plum Rum Preserves

Matcha Teaffogato with Toasted Coconut Ice Cream

Coconut, Cardamom, & Bourbon Hot Chocolate with coconut whipped cream

A simple, small-bath DIY for making ghee at home.

Roasted Kabocha Squash with Pomegranate + Tahini.

Homemade Dirty Chai flavored Almond Butter

This Gluten-free Pear crisp uses brown butter and nutty amaranth flour

Light, fluffy, and super simple Buckwheat Waffles that are gluten-free and dairy-free.

Prickly Pear Margarita Pops made with fresh prickly pear juice.

Fig Custard Cake. A simple, rustic cake made with fresh figs

A small batch of sweet, spicy pickled candied jalapenos with tequila.

Stovetop Ras El Hanout Popcorn made with coconut oil

A gluten-free scallion pancake made with chickpea flour

Gluten-free tahini chocolate chip cookies with almond flour, oat flour, and salty, seedy sprinkles

A rustic apple jam infused with rosemary

Dark Chocolate Almond Butter Reese’s Eggs, gluten-free and vegan.

Lavender Gin Gimlet. A simple, fresh spring cocktail.

Almond, Cardamom, & Ginger Teacake made with almond flour and sweetened with maple syrup.

Samoa Jello Shots! A boozy treat inspired by everyone’s favorite girl scout cookie.

Classic macaroons with a kick of kaffir lime. They’re gluten-free too!

A vegan, pantry friendly strawberry fool with only 3 ingredients.

A lemon drop martini recipe with meyer lemon juice and an unexpected savory ingredient!