One of the best things I’ve ever made- Bacon, onion, and cheese stuffed burger with heirloom tomato and butter lettuce.

Ultra cheesy hasselback sweet potatoes with tangy BBQ sauce.

Baked chicken and mushroom spring rolls with sweet chili dipping sauce

Scallop ceviche with roasted peppers, cilantro, tomatoes, and a citrus/soy mixture.

A beef pad seuw recipe with eggs, broccolini, Sirloin, crispy shallots, cilantro and ginger.

Healthy muffins with no flour, no oil, no butter and no mixer!

The best way to showcase summer berries is to make this simple and scrumptious strawberry pie now.

A brightened up tuna melt sandwich with green onions, basil, cilantro, parsley, lemon juice and homemade mayonnaise.

Brown rice paella with tons of flavor: Shrimp, clams, chicken and chorizo.

A guilt-free no-bake frozen yogurt and white chocolate bark with berries, almonds and honey.

Heirloom tomatoes top a layer of melted Pecorino cheese in a crumbly flaky galette crust.

A better Banh Mi with Sriracha meatballs, pickled carrots and radishes and a Sriracha aioli pâté.