Dairy-free chocolate strawberries for Valentine’s Day.

An easy vanilla sponge cake topped with strawberry buttercream. All dairy-free and eggless!

Eggless chocolate cupcakes topped with dairy-free strawberry buttercream and chocolate strawberries. The perfect vegan Valentine’s dessert.

Fluffy vegan scones with dried cranberry pieces. Enjoy warm with dairy-free butter and jam.

Easy chewy cookies with dairy-free white chocolate chips and raspberry pieces throughout. No eggs or dairy needed.

Easy vegan cream cheese frosting that can be used to ice cupcakes, layer cakes and more.

Dairy-free chocolate cheesecake with Hobnob biscuit base.

Easy dairy-free peanut butter porridge

Easy lemon muffins without gluten, eggs or dairy.

Classic Victoria sponge but without eggs or dairy.

Decadent, fudgy chocolate brownies with fresh raspberry pieces.

Soft, moist blueberry muffins without eggs or dairy.

Moist vegan banana cake with cream cheese frosting.

Eggless sugar cookies made with brown sugar. Soft and chewy, topped with dairy-free cream cheese frosting.

Soft, fluffy vegan cake with fresh blueberries and dairy-free cream cheese frosting.

Decadent chewy vegan brownies with peanut butter swirled on top.

Moist pumpkin muffins with a hint of warming spice. No eggs or dairy needed.

3 layers of black chocolate sponge cake filled and topped with dairy-free cream cheese frosting. Perfect for Halloween!

Light and fluffy vegan muffins with fresh strawberry pieces.

Easy protein pancakes without eggs or dairy.

Dairy-free cornflake cake nests with vegan ‘Mini Eggs’ on top.

Vegan Easter cupcakes decorated to look like Spring chicks!