A wonderful beer fondue or cheese spread – direct from Munich. Serve warm or cold.

Chocolate cake made from scratch with an interesting wasabi, ginger, sesame ganache – very moist + very decadent.

If you can”t make it to elBulli, try to make your own foams, spheric creations, espumas, and sous vide meat with the help of Chemistry.

Flourless carrot cake – moist + delicious with cinnamon vanilla cream cheese frosting.