Wild Berry Muffins – Delicious and easily adapted with other fruit combinations. (in Spanish)

Back to School Cookies – Crunchy outside, chewy inside. (in Spanish)

A fruity English tea cake with a hint of Port. (in Portuguese)

Sweet & quick pancakes (in Portuguese)

My own version of the classic Christmas Swiss roll.

Luscious layers of limoncello dipped ladyfingers, greek yogurt and berries.

Cachaça and coconut cake: a taste of Brazil

No yolks here!

Easy and perfect for a summer picnic

shortcrust pastry wrapped apples

a quick and easy strawberry mousse

An unusual cherry pie.

Super easy onion & bacon pie.

Crème Brûlée: made with oh-so-french crème fraiche.

A basil & walnut pesto for those on a budget.

A love for chocolate and a few basic ingredients.

A caramel and apple crumble, the best I ever tasted.

Red hummus with pita crisps.

I came up with this juice because of a packet of frozen pineapple pulp that was lost in the freezer for a long time with no destination.

These bread slices are super easy and quick to make and are excellent as a appetizer.

I saw this recipe on Nigella’s website and she promised that these muffins had the true taste of christmas.