Classic vanilla cupcakes with vanilla buttercream frosting and 4th of July red, white and blue theme.

Rich, creamy and indulgent chocolate ice cream loaded with chunks of chewy fudge brownies.

My grandmother’s recipe for thick, fudgy brownies topped with chocolate buttercream frosting.

A thick and chewy, bakery-style peanut butter cookie stuffed with peanut butter cups & pretzel with salted caramel sauce.

Banana Muffins with a brown sugar crumb topping and whipped vanilla honey butter.

A tender pound cake with the light and fresh taste of lemon and rosemary.

Banana Cake with Bailey’s Swiss Meringue buttercream frosting, topped with salted caramel sauce and pecans.

Mini brownie cakes topped with a chantilly cream filled cream puff and drizzled with chocolate ganache

An easy chicken dish made with white wine, red potatoes, asparagus and covered in a light pan sauce.

Toffee cookies layered with dulce de leche, rice krispies, then drizzled with salted caramel sauce and chocolate.

Rich and creamy banana bread ice cream swirled with salted caramel sauce and crispy chunks of caramelized banana bread.

Chocolate Chip Pretzel Blondies have the perfect dense and chewy texture of a brownie. They taste sweet with the delicious contrast of salt.

Cookies loaded with toffee bits. These are crunchy on the outside but soft and chewy in the middle. This is a keeper!

Oreo Dream Extreme Cheesecake – Cheesecake Factory copycat.

Rich and creamy chocolate cheesecake layered with a salted caramel pecan sauce over an Oreo cookie crumb crust.

Brownies topped with chocolate chip and Reece’s Pieces blondies