Turn the last of those summer peaches into a fabulously easy tart. Using olive oil instead of butter brings the crust together in a cinch.

A sturdy cookie like tart shell that comes together in no time, and bakes up beautifully. Fill with a ganache, pastry cream, or mousse!

An easy 2 ingredient eggless dessert that’s luxurious enough for your fancy friends, but satisfying enough for your pickiest guest.

An easy one bowl chocolate cupcake recipe you can whip up with your kids for a treat. Simple as box mix, but so much tastier. Fool proof!

A tart shell filled with a liquid cheesecake filling. All the deliciousness of cheesecake, but in tart form.

Blueberry Basil Tart. Clean taste of basil coupled with the sweetness of blueberries

A luscious, clean and bright tasting sorbet with all the exuberance of summer. Mango Raspberry Sorbet.

Forget diamonds. This chocolate raspberry ice cream is a girl’s best friend.

Not just another chocolate chip cookie. Crispy edges, chewy center, fresh for days, and a surprising touch of salt. Could this be THE ONE?

A rustic style cake with complex flavors sure to make you do a double take – caramel cream cheese frosting, vanilla cake, and walnuts.

A clean and smooth ice cream, with just enough of an earl grey tea flavor to give you that caffeine buzz. Plus an ice cream maker giveaway!

Caramel sauce to top off ice cream or dip apples. Ready in 15m, no candy thermometer needed AND how to video from BonAppetit.

This vanilla cake with mangoes reminds me of my childhood summers in Pakistan playing with cousins and drinking mango milkshakes.

Nutella frosting. So popular I’ve made it four times in the past two months! Something for both chocolate lovers and haters. Win win!

Comforting like a brownie but as luxe as a souffle made with whipped egg whites and chocolate.

Magnolia’s take on the classic combo of vanilla cupcake and chocolate frosting.

A moist, dense, fine crumb vanilla cake with a barely sweet, but super quick, chocolate frosting. No box cake mix for this birthday boy.

Richness of chocolate, depth of lightly cooked eggs, lightness of cream. Texture between a pudding and a souffle. It’s chocolate mousse.

Does browning butter really make a difference in a chocolate chip cookie recipe? Plus my quest for brown sugar in India and taming my oven.

Just moved to a new country, not sure if my oven works, and homesick. What’s a girl to do but whip up a batch of honey chocolate truffles.