Wonderful pumpkin cheesecake, spiked with some chocolate (the ingredient that makes everything better)

A decandent treat to end the holidays. Have called it “Post Eclipse”: golden vanilla-caramel cracks in the darkness of deep chocolate cake

Yes, both the bananas and the nuts are caramelized, so imagine the depth of the aroma and not to mention… the amazing colour.

Coconut and Chocolate Bar tastes like happiness, simple as that!

White chocolate cake with a white chocolate and cream cheese frosting and a raspberry filling.

Cinnamon roll pound cake that literally melts in your mouth, leaving a sweet cinnamon flavor.

A poppy seeds base, creamy vanilla pudding, a biscuit layer topped with thick chocolate glaze… need I say more?

A sweet borek, no one believes there is no cheese in it. A dessert or a snack – you choose!

Chocolate cake with ricotta-coconut filling: tasting as lovely as it looks… and easy to make!

orange and chocolate cream, under a crunchy meringue dome. And I nailed the meringue – totally worth it!

My Mom’s orange cake – light, white and fluffy. And refreshing. A treat with an emotional history.

Caramelized bananas birthday cake, with cream cheese frosting… and a great tip for a wonderful banana flavor in your cake!

Extremely tender and flavorful cookies, spiced with fennel and white sesame. can’t stop at one! … or ten, for that matter.

Healthy muffins, with whole wheat flour, raw sugar and dark chocolate…best children’s afternoon snack ever!

The crust is flaky, the nuts are crunchy, the ice cream melts atop the hot pie and the whole house smells like cinnamon and apples.

Leopard’s Eye – cute looking cake, brioche + meringue + chocolate sauce, and of course red sour cherries.

Have a slice of this white chocolate cheesecake, bathed abundantly in perfumed raspberry sauce – such a wonderful delight!

It literally melts in your mouth! A coffee-amaretto brownie with creamy ricotta filling, even better tasting than it looks.

Easiest Caramel Sauce (2 ingredients, 100 of each, you will always remember) and a lighter Sticky Dates Pudding than Jamie’s.

The creamy texture of this ricotta cubes is addictive… this time, with raspberries.

A fluffy yellow cake starting from Italian meringue: no need to worry about over-mixing your whites anymore! (scroll down for English)

The most intense, moist, melt in your mouth chocolate cake, with the smoothest chocolate-pudding cream. (in English and Romanian)