Strawberry Icebox Pie
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Just real strawberries, a salty-crunchy homemade pretzel crust, and a creamy topping that’s good enough to eat by the spoonful.
Just real strawberries, a salty-crunchy homemade pretzel crust, and a creamy topping that’s good enough to eat by the spoonful.
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Creamy, crunchy, golden, and deeply comforting.
A strawberry slab pie starts with fresh strawberries baked into a buttery double crust with just a kiss of orange zest.
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Strawberry jam in the batter and strawberry puree in the center for double the strawberry taste.
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It’s rich, creamy, and low-effort—exactly what you want when comfort food is calling but time is short.
With crispy prosciutto, juicy pomegranate seeds, and a mustardy dressing that actually makes you want to eat your greens.
No fork, no fuss—just bite-sized magic baked into flaky cream cheese crusts with gooey, nutty filling that tastes like the holidays and home
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It creates a caramelized coating over the top of a cake-like filling surrounded by a warm blueberry sauce.