Eating Pintxos (tapas) in San Sebastian – the Culinary Capital of Spain.

Pizza Margherita made on the BBQ grill

Bacon Wrapped Filet Mignon with Whisky Mushroom Sauce

Chicken Tostadas

Michael “what’s my name?” Chiarello at Pebble Beach Food & Wine 2010

Chocolate Ebelskivers filled with Nutella, Peanut Butter and Caramel

Nutella Pound Cake

Beet Risotto

Linguine with Herb Broth and Clams

Visit to Cafe Du Monde, New Orleans for beignets and cafe au lait

New Orleans Culinary History and Tasting Tour –first stop the historic Antoine’s in the French Quarter

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Quick and Easy Cioppino

Coconut Banana Colada (garnished with toasted coconut)

Spicy Orange Chicken Stir-Fry

Seared Scallops with Roasted Garlic Cream

Wild Mushroom Agnolotti with Balsamic Brown Butter

Lemony Risotto with Asparagus and Shrimp

Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis

Make a Black & Tan using the Lagerhead Black & Tan Turtle

Chocolate Bouchons made with the mix from Williams-Sonoma

Lamb Chops with Pear and Kiwi Salsa