With dark leafy greens, fruit, and flower blossoms, this colors of the rainbow salad is as delicious as it is beautiful.

Not overly sweet, this foraged mulberry cobbler pie is gluten-free and is baked and served in a cast iron skillet.

With the strong, complementary flavors of pistachios, orange juice & zest, & freshly ground cardamom, these dairy-free muffins are great.

Caramel clouds of meringue marry perfectly with blood oranges in these blood orange and caramel meringue cookies.

These gluten-free cookies are rich in both butterscotch and white chocolate chips.

Rice and easy-to-digest grain proteins make this lentil and rice casserole great for refueling after a strenuous work.

Fennel pollen gives this blood orange jam a subtle flavor and je ne sais quoi quality. It’s also lower in sugar than regular jams.

In our house, babycakes is a term of endearment & what better way to show your love than these gluten-free banana gingerbread babycakes.

In this light & refreshing salad, blood oranges & watercress make it super nutritious. It also tastes better than it looks.

This banana bread/gingerbread fusion is better than its separate counterparts.

This hearty stew is spicy, filling, and relies on the produce from the new world- pumpkin, corn, beans, potatoes, cashews, and chili spices.

Spicy and warm, these dairy-free pancakes are a special breakfast treat and taste like gingerbread.

This persimmon and cranberry baked oatmeal features seasonal fruit and maple syrup. It’s extremely easy to make, too.

This three bell pepper soup is sweet and tangy and complemented with currants, basil, and pine nuts.

These honey nut squashes are twice-baked and filled with honey nut squash flesh, fresh cranberries, and walnuts.

High in magnesium and protein and low in sugar, these bedtime smoothies promote sleep and taste like dessert.

This vegetarian chili is spicy and filling. It includes all the usual chili ingredient suspects, plus some surprises.

These little spice cookies are chewy gingersnaps & reminiscent of gingerbread. They celebrate the state of Connecticut.

This chewy candy tastes like a caramel coffee latte and yet brings back memories of the seaside vacations of yesteryear.

Ice cream, you scream, we all scream for ice cream. And when you combine homemade ice cream with a banana split… magic.

Cookie-like shortcake with a fluffy cloud of sweetened whipped cream & fresh strawberries make this dessert worth the effort.

Sweet carrots & the anise flavor of fennel work well with this thyme-infused soup & it’s filling enough to be a meal in its own right.