Underneath that pecan top is a layer of pumpkin pie. Thanksgiving’s two favorite pies combine into a single masterpiece!

All grown up espresso brownies that are chewy, fudgey and cakey all at the same time! Also wee bit of cognac in there

A secret ingredient makes the carrot flavor sweeter and more complex!

Veggie packed and topped with a gooey, crunchy layer of cheese, this baked pasta dish is perfection!

These 100% WHOLEWHEAT muffins are the best breakfast to grab and go! Flax seed, oats, a hefty dose of cinnamon and loaded with pears.

This raw, plant based salad has cucumber, tomatoes, and raw corn in a lemon and olive oil dressing. Great as a side or with yogurt!

This no cook salad is made with fresh cucumbers, beans, edamame, shrimp and carrots. The tangy dressing makes the dish!

These mini hand pies are packed with Mascarpone and Rhubarb filling. A perfect little treat for picnics, barbecues and cookouts.

This 3-ingredient compote is the perfect thing to do with rhubarb. Endlessly adaptable: on toast, in a cocktail, or in baked goods.

These multigrain pancakes are a perfect guilt-free treat! Whole grain with whole wheat flour, cornmeal and tons of strawberries.

Charred spring onions top smoky black beans in this vegetarian taco. An easy weeknight meal!

Avocado, white beans and pesto come together in a 5-minute sauce. Delicious no-cook summer pasta that is even good at room temperature.

Spinach, smoked salmon, and quick pickled strawberries paired with quinoa, feta, and pinenuts!

A make your own spring bruschetta bar for the first warm days. Best enjoyed with rose wine and friends outdoors!

The quick pickled strawberries can be used in all sorts of savory and sweet ways. My personal favorite – on bruschetta with feta!

The proportions are mixed up in this spring inspired frittata: way more vegetable than egg!

An easy grilled cheese featuring an Italian spreadable salami, ‘Nduja, and a simple kale salad with daikon and apple.

This avocado toast with oranges and quick pickled onions can be made in under 5 minutes. Perfect for breakfast or as an afternoon snack.

Making a large pot of black beans on the weekend is the starting point for a million meals. Couldn’t be any easier and so healthy!

These dark chocolate chip cookies are infused with blood orange zest. The perfect winter treat to brighten your day!

Curried eggplant and chickpea soup is a healthy meal that will warm you up this winter!

These breakfast tacos with a homemade green mole sauce can be made in under 40 minutes!