This delicious green mole, made with salsa verde and pepitas (pumpkin seeds) – brightens up meats, fish, soups and more!

This bowl is full of “super foods”: salmon, kale, buckwheat, avocado, and citrus! A healthy meal to fit in between the christmas cookies.

What to do with leftover cranberries? Make this twist on a classic Manhattan, kick up your feet, and enjoy the long holiday weekend!

This Cranberry Jalapeño salsa is perfectly sweet, tart and spicy and even better when served over greek yogurt! Perfect holiday appetizer.

This Apple Cheddar Brown Butter Pie would be the perfect finale to Thanksgiving. Science behind the ultimate flaky crust!

Chicken piccata- how my mother made it. This dish is filled with memories of family suppers and dinner parties. It’s a crowd pleaser!

This gooey and soft but crisp on the outside cake is loaded with dates and walnuts. Perfect with a cup of tea on a frigid fall day!

Oricchiette or “little ears” make the perfect pasta shape to pair with a sausage and mustard greens sauce. Wine pairing notes included!

This creamy white bean and ham soup is loaded with veggies and the perfect meal to warm up these cooler fall nights. Comfort in a bowl!

Roasted acorn squash and brussels sprouts are tossed with pecans and a maple mustard sauce. Make it now or as a Thanksgiving side dish!

Creamy coconut lentils make a perfect base for roasted chickpeas and winter squash. I used Red Kuri but Butternut would work great as well!

Step into fall with this beef stew in a fresh tomato and parsley sauce. Quick and comforting, the perfect weeknight meal!

These corn and fish fritters are great for any meal of the day! Make them gluten free with coconut flour or with regular flour.

Smoky and sweet corn and beets, bitter broccoli rabe, and cooling avocado make these grilled enchiladas perfect for hot summer nights.

This ultra lemony cake with a swiss meringue frosting is the perfect mix of sweet decadence and fresh lemon flavor.

Get the most out of local heirloom carrots with this Roast Pork with Carrot Top Romesco.

A lasagna with artichokes and a porcini tomato ragu is a perfect dish for the chilly early nights of spring.

A creative and healthy twist on a simple bean and rice soup. Pistachios, yogurt and mild spices liven up this hearty dish.

A veggie chicken bowl with an almond ginger sauce. Perfect for a healthy lunch on the go.

A simple Italian pasta with high quality tuna in olive oil and sweet tomatoes.