A tasty, hearty way to enjoy vegetarian hot dogs – hot dog baked potatoes! Loaded with all my favourite hot dog toppings.

These egg in a hole breakfast sandwiches are an easy and super satisfying weekend breakfast idea that can be customised however you like!

This pizza baked tofu is quick and easy to prepare, and is a super high protein way to enjoy your favourite pizza toppings!

These vegetarian lentil sausage rolls are packed with rich, earthy flavours, and they’re perfect for a kids’ party or a lunchbox!

Black beans are even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

These vegetarian fajitas are packed with smoky, spicy vegetables and crispy halloumi – and best of all, they’re cooked in an air fryer!

This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.

This sweet and spicy halloumi can be ready in just 15 minutes, and it’s got incredible flavour – it’s sweet and sticky, spicy, and salty!

Shepherd’s pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.

This BBQ chickpea pizza is perfect if you want a vegetarian pizza that’s a bit different, and absolutely full of smoky BBQ flavour.

These cheesy slow cooker lentils are almost zero effort to make, and they’re tasty served in a million different ways.

The layered tortilla hack that went viral on TikTok is such an easy way to make a delicious lunch with any number of different fillings!

This crispy cheese and tomato potato bake is so easy to make, layered with cheddar cheese, thinly sliced potatoes, and tomato sauce.

My ultimate halloumi sandwich, with flavours and textures that complement each other perfectly to make the most satisfying lunch!

This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans.

These easy lentil tacos are super simple to make, with a smoky chipotle flavour, and they can be customised with your favourite toppings.

This roasted vegetable fattoush is a hearty, filling salad that’s absolutely packed with tasty bits.

A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.

A hearty, healthy slow cooker black bean soup that’s packed with vegetables, and only takes a few minutes to prepare!

This baked tomato rice is easy to make, and it’s especially irresistible with a gooey cheese topping.

These little carrot and cheddar bites are made with super simple ingredients, and make a beautiful lunch or snack!

Spicy roasted chickpeas with crunchy salad and garlic mayo, all wrapped up in a big flatbread – the perfect vegetarian lunch!