Healthy peanut butter and strawberry ‘jelly’ smoothie, perfect for breakfast and tastes just as good as any dessert!

Rose & Saffron Cream Kunafa Nests – perfect to serve alongside tea and so easy to make!

With a Tahini Labneh dressing. A great lunch or weeknight dinner, gluten-free, healthy and vegetarian.

Completely refined sugar free and made with raw cacao powder, it practically tastes like dessert! Perfect for breakfast on the go

Rose, Orange Blossom & Pistachio Breakfast Parfait: a Middle Eastern inspired breakfast parfait!

Moroccan Roasted Vegetable Quinoa Salad: a delicious Moroccan spice roasted combination of beetroot, carrot & bell peppers with quinoa.

Rose Mint Lemonade

Beetroot Soup with Greek Mint Yoghurt.

Pastel White Chocolate Mousse Pots

Exotic Fruit Cheesecake Pots

Rose Saffron Baked Doughnuts

2-Way Beef Mango Wraps with Hoisin Peanut Sauce: so refreshing and perfect for summer!

Pomegranate Mint Orangeade

Triple Chocolate Peanut Butter Ombre Cake.

Soft, pillowy and sugary, these lime zest and nutmeg infused cinnamon donuts are perfect!

Pomegranate & White Chocolate Muffins

Caramelized Peach, Pomegranate and Banana Tart – a taste of sunshine in winter.

Beetroot Heart Cookies – a naturally coloured, easy sugar cookie recipe for Valentine’s

Baked Chocolate Marshmallow Apples – so good in this cold weather!

An easy no-bake blueberry cheesecake recipe, served in mini dessert glasses.

Two easy ways to make a cranberry inspired dessert: White-Chocolate Dipped Cranberries & Cranberry Cheesecake Pots

The house will fill with the smell of Christmas when you bake these spice infused jam tarts!