An elegant main course for any occasion, tender scallops over butter-seared zucchini and radish pairs perfectly with Green Flash beer!

The secret ingredient is port wine–but your guests will never realize just how simple your fabulous cranberry sauce was to make…

The perfect sauce for sweet potato gnocchi happens to be spicy roasted tomato with shrimp: the recipe, and the danger of scotch bonnets…

Fennel, snap peas and shrimp would be great on their own, but loads of fresh tarragon make this salad magical…

The accompaniments to our crab feast–grilled summer corn, cucumber salad, and minted sweet potatoes.

The array of garden herbs and vegetables that went into our last feast was too pretty not to document…

As a kickoff for BeerMeetsFood’s Extreme Summer Garden series, we present for your culinary pleasure: purple basil.

Succulent brined chicken is butterflied, seasoned with olives and fresh herbs, and then roasted at high heat for a decadent weeknight meal.

Habaneros play off sweet mango juice in this slow-cooked brisket.

What to do with leftover Christmas goose? This rich, hearty stew solves that problem.

Chinese flowering cabbage greens are sauteed with garlic, ginger and white pepper and mixed with chopped shrimp for these delicious gyoza.

Salty-sweet Thai basil beef, served with a delicious chili rice.

A hint of coconut cream makes this healthy, simple soup sing.