Chocolate profiteroles fashioned into turkeys, perfect for Thanksgiving.

Chocolate hedgehogs using the Australian hedgehog slice recipe.

Camomile cupcakes topped with Italian meringue, a fondant bee and a pipette of honey.

Hand piped chocolate bats on a buttermilk chocolate cake.

Chicken tagine with dried dates, chickpeas and walnuts.

Simple and easy chocolate dipped pretzel wreaths for the Christmas tree.

Lemon Tree Cupcakes Tutorial – how to make edible lemon tree toppers for cupcakes.

Tips for double chocolate walnut biscotti that’s crunchy and crispy but not tooth-crackingly so.

Flamingo Cupcakes – how to make fondant flamingos

Recipe and 5 tips to create clean sharp cuts on chewy chocolate brownies.

Lemon cupcakes decorated with fondant daisy and bumble bee.

Chocolate cupcakes covered with chocolate ganache, decorated with chocolate dipped pretzel pinwheels.

Chocolate cupcakes with chocolate buttercream, topped with a walnut caramel spiral

Hand piped chocolate pyramids, filled with a mint leaf and fortune.

Peacock Profiteroles – choux pastry filled with chocolate cream, decorated with hand-piped chocolate detail.

Chocolate cake covered with chocolate buttercream, encased in a hand piped chocolate lattice.

Chocolate tart with royal icing butterfly accent.

Lemon tart with lion pastry design.

Gingerbread Eiffel Tower decorated with royal icing.