This Paleo Pumpkin bread with almond flour and tapioca flour and sweetened with maple syrup.

This Vegan Nut Butter Freezer Fudge is made with the nut butter of your choosing, raw cacao, coconut oil, maple syrup, & chopped walnuts.

This Roasted Garlic Mashed Cauliflower is a low carb alternative to traditional mashed potatoes. This recipe is also Vegan, Paleo, & Keto.

This Fall Harvest Kale Salad combines massaged kale, roasted butternut squash, juicy apple chunks, pomegranate gems, & pumpkin seeds.

These Pumpkin Pie Energy Balls are made with dates, pumpkin puree, pecans, hemp seeds, coconut flour, & plenty of pumpkin spice.

This Vegan Mulligatawny is made with curry, lentils, creamy coconut milk, apple, and a hearty serving of veggies.

Gluten free, vegan, paleo, & Whole30 Sweet Potato Ganoush. Smear some on a wrap, add a dollop to salads, or serve as a dip with crackers.

This Asparagus Peach Quinoa Salad w/Maple Pecans makes a delicious & healthy dish for your next brunch, potluck, or picnic. Vegan & GF.

Diced pineapple, jicama, red bell pepper, and cilantro marinated in a chili lime dressing.

This massaged Strawberry Kale Salad is a easy to whip up and makes a tasty dish for easy lunches, picnic fare, or your next potluck.

Paleo Curry Chicken Salad made with celery, apple, pistachios, grapes, and chives. Serve with crackers, in lettuce cups, over salad greens.

Chickpea pasta combined with tomatoes, cucumbers, kalamata olives, parsley, and a yummy dressing make this recipe a perfect fit for picnics,

Baked Cauliflower Buffalo Bites made with a paleo gluten free flour mix and plenty of spicy kick. Pairs wonderfully with Vegan Ranch.

Vegan chocolate granola made from a base of almonds, walnuts, and cashews, sweetened with a bit of pure maple syrup. Gluten & oat free.

Made with coconut milk, this Chocolate Cherry Nice Cream is deeply rich and tastes like it couldn’t possibly be healthy, but it is!

These Lemon Coconut Zoodles w/Asparagus & Tomatoes. Vegan, Paleo, Whole30, Keto and allergen friendly.

Made with cashews, this Vegan Cilantro Pesto is not only delish, but incredibly healing.

These maca energy balls are made with dates, walnuts, hemp seeds, dried coconut, and superfood maca. Makes a perfect on the go snack!

Salmon Cakes made with wild canned salmon, almond flour and plenty of veggies and fresh herbs served with an Avocado Dill Sauce.

Cookies for breakfast? Yes, please! These gluten and dairy free breakfast cookies will keep your tummy happy and blood sugar in check.

Vegan Broccoli & Cheese Soup that gets its cheesy flavor courtesy of blended sweet potato, cashews, and nutritional yeast.

Super simple Acai Breakfast Bowl made with acai, banana, blueberries, almond butter & almond milk.