Spinach salad with Gorgonzola and warm walnut balsamic vinaigrette

The joy of breakfast: western style omelet with bacon, grilled onions, red bell pepper

Delicious doughnuts from my local bakery. Go support yours; they’re probably good people.

Grilled cheese and roasted red pepper sandwich: a deceptively simple vegetarian meal perfect for lunch.

Chocolate-covered strawberries make for an easy, decadent dessert.

The strawberries’ second season means French toast topped with fresh strawberries macerated with brown sugar.

Preserved tomatoes in winter are better than those in the store. Farfalle with tomatoes, spinach and goat cheese.

Broccoli and potato soup (with a little bit of cheddar). Hearty, earthy flavors perfect for winter.

Parmesan artichoke dip appetizer. The fancy beginning to my daughter’s first vegetarian meal.

Before history, before tools, before technique. We start with salt.

Southern sausage with kale and maple bacon polenta: It ain’t health food

Honey lime fillets with peppers and plantains: Florida food locally grown and harvested

Truly perfect oatmeal

A delicious twist on egg salad provides a salty, savory breakfast in minutes.

delicious, rustic fare ready in about 30 minutes.

An easy introduction to Indian cooking: chicken tandoori

A Taste Trip to Thailand (Pad Thai Noodles)

Pan-seared tilapia with shallots, bacon, and balsamic reduction sauce

simply granola