Effortlessly air fried to perfection and seasoned with Chile Limon, honey, ginger, for a zesty, lip-smacking delight.

This cod in homemade tomato basil sauce is the perfect recipe. Healthy, super flavorful and so easy to make.

Queso Fresco & Sweet Plantain Stuffed Pork Chops w/ a ginger honey glaze, airfired til crispy on the outside & tender on the inside. Yum!

This recipe is one of the best you will have. Simply seasoned and basically butter. Serve with toast and enjoy!

This spread pairs perfect with toast, crackers or fresh veggies. Ready in minutes, an easy yet sophisticated addition to any ocassion.

This Crispy Chicken Salad has been the most delicious salad I have ever had. Basque region inspired. Perfect for spring and summer,

Quick and easy dinner recipe that’s both filling and flavorful, this one pan Latin beef, onion, and rice dish is a must-try.

One of the staple rice recipes at my house. You will be obsessed with it just like I am.

Caldo de Res is a hearty Mexican Beef Soup loaded with veggies.

This Latin classic is creamy, silky, rich in texture and flavor. This version is quick and easy. Perfect for when you have you gatherings.

Easy twist on churros made into popovers. Lightly sweet and super fluffy. A fast way to make a great impression.

Why spend hours and hours cooking for your Ropa Vieja when you can make in 1/4 of the time?! Here, I’ve got you covered!

Sweet & cheesy plantain fritters inspired by my Caribbean upbringing. Perfect to impress your guests or to just to spoil yourself!

A traditional Dominican Pernil (Pulled Pork) cooked in less than half the time. Super flavorful and ready to be incorporated into any meal.

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions.

These plantain chips are topped with fried salami strips, crumbled queso blanco, onion relish, fried eggs and chopped cilantro. So good!

Juicy, tenderized, perfectly seasoned and topped with a delicious Chimichurri Sauce. There is no way you can go wrong!

Be prepared to be wowed by these super tender (3 temperature) classic baked Dominican BBQ Ribs.

This pasta salad is a Dominican classic we call Ensalada de Coditos con Atún. It’s a great party side because it’s delicious and feeds many,

4 ingredients is all you need for this tender and juicy ribs recipe and the instant pot cooks them fall off the bone tender in 35 minutes!

This Instant Pot Jambalaya soup can be made with shrimp, Andouille sausage, chicken or all three! So hearty it is bound to impress!

Done in 10 minutes, this Mexican Cheese Dip will have you coming for seconds more times than you can count!