Spicy harissa roasted cauliflower steaks with fresh pom arils and mint, creamy yogurt, all over a Mediterranean spiced chickpea waffle.

Sesame broccoli, spicy pickled broccoli stems, crispy kale pieces, cabbage, and gochujang sauce all over sweet potato rice and a fried egg

Sweet and savory persimmon curry over biryani spiced millet with roasted cashews and fresh cilantro.

Sweet and spicy, these brussels sprouts are deliciously addicting

An award winning recipe, loaded with fresh veggies and a decadent peanut butter satay sauce

Quick, easy, and packed full of plant based protein, these samosas are fun to make, and to eat!

Corn Muffins- Savory Gruyére cheese adds a rich depth of flavor that seamlessly blends with the warm embrace of the aromatic rosemary.

Sweet honey lifts and balances this pesto, creating an indulgent and addictive new take on an old classic.