Sous Vide Meatloaf – Give an old favorite a modern update. Sous vide cooking ensures your meatloaf will be tender and moist – never dry!

Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture.

Sous Vide Short Ribs – Cooking via the sous vide method for 48 hours produces amazingly tender short ribs that will melt in your mouth.

This visually stunning appetizer / salad is full of summer time flavors. Impress your guests with something that is easy yet beautiful.

Caramelized Carrot Soup – Four simple ingredients, a world of flavor.

Parmesan Bread sticks – Versatile dough that makes crunchy and chewy bread sticks as well as other breads and pizza!

Parmesan Rosemary Cookies – Versatile modern cookies that can be dessert or appetizers!

Homemade Oreos – Chocolatey shortbread with a white chocolate cream filling. Very easy!

Carbonated Mojito Spheres – This Reverse Spherification technique produces a gelatin sphere with a carbonated liquid mojito center.