Royal icing sugar cookies–5 tips for perfection!

Looking for a pumpkin recipe that isn’t pie- or latte-inspired? Try these savory, melt-in-your-mouth pumpkin pork enchiladas.

This green pasta salad is a nutritional powerhouse–and delicious to boot.

Creamy, rich avocado and goat cheese are the perfect contrast to crunchy, spicy radish.

This cannellini and goat cheese dip will transport you to the tuscan hillsides.

Greek salad on a stick: The perfect fresh, easy appetizer for your next party—or just a snack around the house.

These gooey, delicious Cheeseburger Jalapeno Poppers have a spicy kick.

Two recipes in one: chicken tortilla soup and chicken tostadas.

This melt-in-your-mouth short rib is SURE to impress!

Paleo, gluten-free and low-carb, these honey nut clusters are healthy and delicious.

Fig, cashew butter and cheese crostini- sounds weird, but it’s amazing!

A delicious, warming, sweet and spicy chorizo sweet potato soup is just the thing for frigid winter nights!

Unbelievable dessert chimichangas with apricot and mascarpone cream.

Lunch with Graham Elliot- plus some very interesting combos

Delicious gluten free crackers couldn’t be easier to make.

This delicious take on deviled eggs turns a stale party snack on its head!

Beer-battered perch–easy and so delicious. Plus, a quick super simple homemade tartar sauce recipe.

Risotto–and why you don’t need my recipe to make it!

Making homemade pasta is easier than you think.

French macarons can be tricky to master, but with a few tips, the results are impressive.

The best beans at the BBQ—loaded with a pound of pork belly!

The veggie burgers are out of this world: Cremini mushrooms, rice, parmesan and more, topped with fig aioli and goat cheese.