Savory alternative to oatmeal – with a mix of steel cut and rolled oats cooked in miso water, this oatmeal is sure to please!

A salty honey seed pie for those who are allergic to nuts, or simply want to change it up – make this for your holiday dessert now!

pumpkin pear butter baked into melty cheese!

Pomegranate Caramel Brownies for every occasion – gluten free and made with coconut flour

Honeynut squash congee, a riff of the more traditional Shanghai pumpkin congee – comforting, autumnal, and delicious.

Matcha mint panna cotta – a perfect and easy treat for dessert.

Duck-fat 葱油拌面 scallion oil noodle, a twist on the Shanghai classic comfort food.

An earl grey tea bundt cake with lavender icing that you can pair perfectly with tea or coffee.

Super light, fluffy black sesame vertical roll cake covered in whipped cream frosting and matcha mochi hearts.

Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

Steamed Scallion Buns: two ways, with step by step photos. Recipe on the blog!

Garam Marsala Beef Meatballs – A twist to all beef meatballs finished in a red sauce

Pillow soft ginger molasses cookies, perfect for the holidays.

Thinking of making something to give away for the holidays? Try these bourbon rose caramels.

Black pepper apple hand pies – something to bring to your holiday parties.

Matcha green tea latte at home – perfect for the winter!

Matcha vertical cake roll with light whipped cream filling.

Gone apple picking? Make this adult apple crisp – Bourbon Rosemary Apple Crisp.

Pizza with a butternut squash sage sauce, topped with bacon, apples, goat cheese, and arugula.

Earl Grey Tea Ice Cream

Spiced caramel apple cinnamon rolls – soft, fluffy, pillowy, and perfect for fall.

It’s now officially fall, so it’s time to use up those last blueberries.