Colorful and crispy kale sprouts are paired with sweet new potatoes in this simple side dish.

Juicy and crisp Korean pear plays along beautifully with hearty kale, plump dried cranberries, pecans, and carrots with lemon dressing.

Rustic puff pastry tart with olive tapenade, walnuts, and goat cheese.

Easy to prepare salad full of bold, contrasting, yet complementing flavors

Quick and easy to prepare, this colorful salad is perfect for a busy weekday meal.

Reusing leftovers in this flavorful and colorful dish with a poached egg on top.

An easy and simple dessert made of fresh whipped cream, crumbled meringues, and strawberries macerated in pomegranate juice.

Hearty and robust roasted tomato and red pepper soup is perfectly paired with a crunchy grilled gruyere and caramelized onions sandwich.

Lightly sweet and flaky pastry filled with a bit of chocolate and dusted with powdered sugar

Silky and smooth soup will comfort you any day

Leftover mashed potatoes turned into golden brown potato cakes.

Soft and chewy cookies with a slight burst of sea salt are a perfect after-school snack.

Easy to make buckwheat pasta served cold – ideal for after-work meal

Fragrant and warm, mulled wine can soothe any cold

A wonderful blend of spicy, acidic, salty and sweet.

The flavors and the colors of this dish were fantastic.