A raw, lemony spinach, cucumber and avocado soup garnished with dill, parsley and radish.

plantain chips + vegetarian ceviche

grits + poached egg + Canadian bacon + dill oil

Coconut curry with white fish.

Banana bread + coconut milk glaze + dark chocolate + peanuts

roasted tomato spaghetti + crispy chickpeas + dill

Tomato tart with goat cheese, honey and thyme.

Boozy Blackberry and Lime Sno Cone

Blueberry Goat Cheese Bars

Sweet corn + jalapeno ice cream

Minted Gin Sour

Spicy Potato, Broccoli Rabe Stew.

Baked cinnamon sugar donuts + blackberry // vanilla sauce.

A new twist on rum cocktails.

Popcorn tofu + herby buttermilk ranch.

Lasagna Rolls

A refreshing cocktail made with fennel, orange, lemon and gin.

Springtime veggie pasta with asparagus, peas and tarragon.

Veggie and grain patty.

Buttermilk pudding with strawberry coulis

Grilled avocado sandwich with pickled jalapeno, cilantro and radish.

Thai noodle salad