French baguettes with roasted garlic, fleur de sel and mashed potatoes [recipe in Romanian].

Italian soup with all kind of Fall vegetables. (in Romanian)

How to make your own truffle oil, honey, salt and butter using only natural ingredients. (in Romanian)

Luxurious French breakfast: brouillade aux truffes/scrambled eggs with black truffles. (in Romanian)

French classic: oeufs en cocotte (eggs in a pot) with flavoured croutons. (in Romanian)

Les petits sablés de Paris – little French biscuits. {recipe and its history in Romanian}

Russian blinis with light cream and salmon caviar [recipe and story in Romanian]

Roquefort pecan pear salad poppy seeds and grated parmesan cheese (recipe in Romanian)

Lovely brunch: eggs in a hole with crispy prosciutto and maple syrup (in Romanian)

Italian fig tart with frangipane and rosemary (in Romanian)

Elegant tart filled with Marsala & vanilla syrup boiled figs and blue cheese to go with. [Recipe in Romanian].