Epok-epok is a very popular finger food which consists of savoury filling wrapped in a thin pastry & crimped to form a pretty snack.

A very sweet & fragrant tropical fruit, cempedak is great eaten on its own. But it is even better when dipped in batter & fried till crispy.

A popular noodle dish in Singapore, its combination of sweetness, sourness and spiciness gives this dish a rich & robust flavor.

Salted caramel & bittersweet chocolate hazelnut filling in melt-in-the-mouth chocolate shells make a luxurious French tart.

Sweet and creamy caramel sauce that will add the oomph to any dessert!

These are not your typical tartlets. They are cakey, buttery with a tinge of fragrant lemon and a tang of plums.