Pumpkin Vegetable Potage with Toasted Farro.

Kale Caesar Salad with Soft Boiled Egg, Toasted Hazelnuts & Homemade Croutons.

Parmesan-Crusted Chicken with Kale Caesar Salad and Toasted Hazelnuts.

Filipino Adobo Pepper Steak with Okra and Carrots.

Baked Sweet Dumpling Squash with Millet & Caponata.

Ginger Beef Stir-Fry with Tatsoi & Jasmine Rice. Hoisin sauce is a key flavor component in sauces and glazes in many Asian-inspired dishes.

Turkey Chili with Avocado & Cheddar, a combination of Texas, Springfield, and Cincinnati style chili

Perciatelli Pasta with Red Quinoa “Meatballs”

Heirloom Potato-Pepper Hash with Remoulade Sauce and fresh Brussels Sprout Leaves, Frisee, Fingerling Potatoes, Onion, chopped Pepper.

Hearty vegetarian stir fry, with fresh noodles.

Sopes topped with Tomato-Avocado Salad & Quick Pickled Vegetables

Tomato, Watermelon & Spelt Salad with Seared Halloumi

Lamb & Beef Rice Noodles with Mint, Lime & Ponzu.

Dal Bhat

Recipe for Golden Catfish with Sautéed Kale & Dijon Potato Salad

Recipe for Beef Bibimbap.

Chicken Paillards topped with Endive, Radishes & Haricots Verts.

Chicken Tikka Masala over Minted Cucumber Salad & Naan.

Glazed Mini Pork Meatballs & Snow Peas over Brown Rice.

Cod With Pickled Grapes & Summer Succotash