Soy and Honey Glazed Salmon | So easy to make, but tastes like you’re eating at a gourmet seafood restaurant!

Sicilian Lamb Meatballs in Italian Tomato Sauce with Rosemary White Bean Puree

Ricotta Gnocchi with Shiitake Mushrooms in Brown Butter and Sage Sauce | fluffy gnocchi made by hand with sage and brown butter

Baby Kale Salad with Avocado Green Goddess Dressing – kale, chickpeas, bacon, eggs and blue cheese…a great combination!

Pumpkin Prosciutto Flatbread with Sage, Ricotta and Caramelized Onion | A delicious way to use fresh pumpkin and perfect for fall!

Radicchio Pear Slaw with Fennel and Manchego Cheese | Crunchy and refreshing, this slaw is a perfect side to a fall feast!

This Creamy Apple-Carrot Soup with Rosemary, Crispy Pancetta and Panko is a perfect start to a cozy fall meal.

Coconut Lime Bars | The lime zested shortbread crust and the toasted sweet coconut layer are pure bliss together!

Bucatini Pasta with Pork Ragu | This slowly simmered rich but not heavy tomato pork sauce will transport you to Italy with every bite!

Mediterranean Mahi Mahi with Artichokes, Olives and Pine Nuts | perfectly flaky fish with crispy skin and an impressive, but easy sauce!

Curry Chicken with Grapes and Mango- Make a sandwich, wrap in a tortilla or serve with some pita chips. Perfect for picnics!

Blueberry Strawberry Tart with Toasted Almonds is a great way to use fresh summer berries!

Moroccan Beef Stew with Whole Wheat Couscous | takes you to Morocco with every bite and takes only 15 minutes to cook!

Pepper Crusted Seared Ahi Tuna with Tahini Sauce takes just a few minutes but tastes like you’re at a five star seafood restaurant!