Mini Summer Berry Pavlovas with Vanilla Cream. They’re gluten free too!

Grain Free, Gluten Free Sea Salt Almond Crisps.

Melted Tomato Bruschetta with Roasted Garlic Ricotta.

Vegan Coconut Milk Vanilla Bean Ice Cream

Spinach Roulades with Feta Cream and Roasted Red Peppers

Gluten Free Honey Pear Crisps with Hazelnuts and Thyme

Sprinkle this ice cream with a few toasted pecans and a light sprinkle of flaky sea salt.

A savory take on shortbread.

Pan de higo, which translates to “loaf” or “bread of figs”, is a traditional Spanish way of preserving figs for the winter months.

These gluten free cookies are hard to ruin, because these aren’t cookies that need to be pretty; they just need to taste good.

Let the tinkering begin: Blueberry Almond Baked Oatmeal. Go!

Fig and Feta Tartlets with Walnuts (gluten-free).

Roasted Potatoes with Smoked Trout, Avocado, and Horseradish Creme Fraiche.

This cocktail will put a little “Ho Ho Ho” in your step.

Ginger Garlic Pickled Carrots- A guilt-free snack just in time for the holidays.

These super-moist, savory muffins have a texture somewhere between a sponge cake and a quiche.

Butternut Squash Pesto Pizzettas- Adapted from Eric Gower’s version in The Breakaway Cook.

No-Knead French Bread: the easiest yeast bread you’ll ever make.

Côgnà is a bold conserve with a sweetness between a jam and a chutney. It’s right at home on a cheese plate.

Crisp puff pastry crust, heirloom tomatoes, and melted Taleggio cheese.

Fiery chiles, radishes that bite you back, and ice cold cucumbers meet in this flavor packed salad. More please!

This not-too-sweet cocktail is summer in a glass.