Fresh Roasted Red Pepper Fettuccine tossed with a deliciously garlicky Arugula Pesto and creamy goat cheese.

Tangy Olive Tapenade is mixed with classic Marinara for a fun twist on Bruschetta. Topped with fresh Mozarella. Simple snack, big flavor.

Mexican Street Corn Chowder | all the flavors of traditional Mexican street corn! Grilled corn, cilantro, chili powder, lime & cojita cheese.

Roasted Strawberry Basil Daiquiris | Daiquiris with roasted strawberries & basil simple syrup. Just as insane as you’re imagining.

Local peach and homegrown mint simple syrup add a fun twist to sweet tea, the house wine of the south, and mojitos! Summer done right.

Tomato-Orange Marmalade Chicken | Seared chicken breasts in a sweet and tangy tomato and orange marmalade sauce with fresh basil.

Homemade Garlic Cheddar English Muffin bread w/ local tomatoes, sauteed rainbow chard, poached eggs, and chipotle mustard hollandaise.

Sour Cherry Lambic Chipotle Pork Tacos with Peach Pineapple Salsa and Quick-Pickled Red Onions.

Peach Berry Crumble | South Carolina peaches (the best!) and blueberries baked to perfection with an oatmeal crumb topping.

Mediterranean Green Beans | Quick-cooked green beans dressed with a kalamata olive, shallot, and mustard vinaigrette!

Hearty Vegan Bolognese loaded with veggies and “meaty” veggie patties. Pleases even the most adamant meat eaters!

Balsamic-roasted beets, kale with garlic oil, and creamy goat cheese on a crispy whole wheat crust.

Warm swiss chard and cardamom-roasted salad with orange vinaigrette.

Roasted beets, carrots, parsnips, and turnips make a deliciously meaty veggie burger with honey Dijon sauce.

Flavorful, moist meatballs are smothered in marinara, onions, peppers, and cheese and piled on a crispy, chewy pizza dough!

Cornmeal-crusted tilapia is oven-baked and served with creamy homemade tartar sauce.