Rustic tart, meet wintertime. This pear galette is baked on a gingerbread crust. It’s pie’s easy, holiday-spiced delicious cousin.

Vegan Peanut Butter Stuffed Chocolate Cookies. Woah mama.

Cho-coconut Luna Bars. To-die-for homemade version for those of us on the go. Vegan.

Mini Vanilla Coconut Cream Scones. Adorable. Vegan. Yummy.

The war between two different, and awesome, vegan chocolate chip cookies. See who came out on top!

Pumpkin cinnamon rolls. Soft and awesome. Thanksgiving brunch?

Coconut Carrot Beet Soup. Creamy, velvety, and full of autumn awesomeness.

Apple quinoa galette. Gluten-free and delicious.

Tropical green monster. Once you go green, you forget how you used to make smoothies.

Roasted tomato pesto. The most flavourful way to use the last of the summer’s tomatoes.

The result of my new resolution to feature local produce: Red Currant Banana Muffins

Fresh pesto pasta with cherry tomatoes. My mother and I joined forces for this delicious dish.

Spiced Pillows of Pumpkin Happiness. Yes, you can and should eat them in the summer too.

Tiny muffins are perfect for tiny mouths. These mini Lemon Chia Seed muffins are healthy and delicious.

Tropical Mango Breakfast Pizza.

Soft Blueberry Cupcake made in the microwave in a minute. Does it get better?