Fudgy brownie waffles- because chocolate and breakfast mix oh so nicely. Vegan and healthy.

A tower of apple cinnamon balls spun together with caramel. A simple, vegan autumn treat!

Pumpkin cheesecake bars with a cashew and clove crust. So healthy and high protein, they’re an anytime dessert.

Pancakes in a jar. You’re 2 minutes away from a no-mess buttery breakfast.

Banana bread bites- tastes just like a loaf of banana bread, but bite size! Vegan.

S’mores donuts, bringing back all that summer nostalgia with a hint of healthfulness. Vegan.

Goat cheesecake with a pistachio crust, drizzled with honey. Tangy and complex, it’s a refreshing adaptation of a classic.

Meaty and juicy… not. Super sweet! Hamburger macarons.

Superfood breakfast muffins with coconut cashew butter

Vegan, high protein chocolate chip cookies. A secret ingredient makes them oh-so-gooey and rich. A classic made healthy.

Doughy, warm, soft, sweet. Funfetti cake rolls- a new excuse to eat cake for breakfast.