Potato moussaka with beef, fresh thyme and parmesan cheese. (in Slovenian)

Fresh Adriatic tuna with aromatic herbs and swiss chard moussaka. (in Slovenian)

Mediterranean spaghetti with chery tomatoes, zucini, olives, pine nuts, chili pepper, fresh basil and fried sardines. (in Slovenian)

Sweet&sour roasted ribs, with peppers, pineapple and balsamic vinegar. (recipe in Slovene)

Duck breast with red wine sauce and green asparagus tempura on alfalfa sprouts. Accompanied by a glass of pinot noir from Burja estate.