Curry Pumpkin Soup
click photo for more informationThis Curry Pumpkin Soup is sure to warm you up on a chilly autumn day!
This Curry Pumpkin Soup is sure to warm you up on a chilly autumn day!
A rustic Italian inspired pizza, topped with bacon, brussel sprouts, spicy Italian sausage, and more!
This Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic is simple, beautiful, and most importantly, delicious!
In a never ending quest to make everything pumpkin spiced, I have created the Pumpkin Spice Dessert Pizza!
Make homemade Pumpkin Spice Lattes, and use the leftover spiced pumpkin for a delicious breakfast with yogurt and granola!
Make homemade Pumpkin Spice Lattes with this Spiced Pumpkin Mix, or add it to yogurt, ice cream, & more!
It’s pumpkin spiced everything season! Start with this Pumpkin Spice Mix to add that delicious fall flavour to your recipes.
Skip the Starbucks line, and make delicious Pumpkin Spice Lattes at home!
Traditional Cuban sandwiches made with freshly baked Cuban bread, and Lechon Asado (Roast Pork).
If you’re making Cuban Sandwiches, the only way to do it right is with bread made from scratch!
A trio of Spanish deli meat, on fresh sourdough bread, with ingredients like Kale picked fresh from the garden, make an incredible sandwich
Tomato Coulis is a super versatile sauce, and a great way to use up all those garden tomatoes!
These sweet Yum Yum Pickles are super easy to make, and a great way to use up all those garden cucumbers!
Sweet, with a little savory, this Butternut Squash Thyme Tart is a great seasonal dessert!
This barbecued chicken rubbed with chimichurri sauce packs a ton of flavor, and is the perfect meal for any BBQ get-together!
Easy, tasty, and fun to make, these Ice Cream Tacos were a hit!
A great way to use up fresh herbs, this Chimichurri Sauce is packed with flavour, making a great accompaniment to chicken, beef, or fish!
Beer can chicken flavoured with a fresh, lemony herb rub.
A take on leftover fried chicken & biscuits like you’ve never seen!
A crispy fried egg on fresh sourdough bread, with goat cheese, fresh tomatoes, Swiss chard, and garden herbs.
This home-made fried chicken is easy, super delicious, and a great way to impress at your next backyard get-together!
Using homemade mayonnaise in the dressing, you don’t need much else for this classic coleslaw!