Stock up in time for soup season!

A salad perfect for the transition between summer and autumn

Black Swan: my new go-to drink. Only requires three ingredients!

Pillowy soft donuts stuffed with apple slices and dipped in cinnamon sugar.

No knead thin crust peach caprese pizza: peaches, heirloom tomatoes, mozzarella, basil and balsamic top this irresistible dough.

A simple summer tart with fresh tomatoes, basil pesto, and shredded Parmesan cheese on flaky puff pastry.

Layers of buttery toasted baguette, mozzarella, fresh peaches and fresh summer tomatoes come together for delicious crostini.

Cold brew iced coffee (no coffee maker needed!) with a deliciously sweet caramel flavored syrup.

Apple cake with brown sugar vanilla bean glaze-a gently spiced Bundt cake full of apples and topped with a sticky sweet glaze.

A deliciously simple potato rosemary soup. 8 ingredients and 30 minutes are all you need!

Baked sweet vanilla doughnuts with plenty of sprinkles. They are a perfect excuse to eat cake for breakfast!

A crunchy oil and butter free granola that showcases Autumn spices.

A slightly spicy sun dried tomato soup that is full of flavor.

Spiced peach muffins are the perfect transition from summer to fall.

A replica of the popular lunchtime treat without all of the preservatives.

A simple orange loaf with slivered almonds and blueberries.

Easy to prepare and quickly devoured, these baked plantain chips are a healthier alternative packed full of flavor!

A sorbet full of fresh cherries with a refreshing cherry lime flavor.

A dense bundt cake with marbled chocolate batter and chocolate chips.

3 different ice cream toppings: hot fudge, blueberry sauce, and vanilla bean caramel sauce.