Triangular hamantaschen hand pies with a fresh raspberry pie filling

Baked tortilla crusted chicken fingers with creamy salsa dipping sauce.

Bunless fajita dogs stuffed with onions and peppers that are cooked with a homemade fajita spice, black beans, sauerkraut and salsa.

Blueberry Sweet Potato Salad with Granola and Strawberry Yogurt Dressing

Kale and kabocha squash salad with pears, pecans and a maple dijon dressing

cajun quinoa black bean burgers with jalapeno crema

Roasted tomato soup with muenster cheese breadsticks

Vegan chocolate ganache tart with a macaroon crust, dairy and gluten free!

Homemade Nutella with just 4 ingredients – Paleo, Vegan and Gluten Free!

Cheesy Zoodle Marinara + a Zucchini Noodle Tutorial.

Nutella Banana Ice Cream – creamy soft-serve ice cream that’s vegan, gluten free, Paleo and kosher for Passover! No machine required!

Halva Krembo’s – a sesame twist on the traditional hi-hat confection, made with sesame cookies, tahini cream and chocolate magic shell

Hot dog eggrolls with sauerkraut, pickle relish and an apricot mustard dipping sauce.

Spicy harissa roasted chicken with preserved lemons and tomatoes.

Poutine Latkes with Parmesan Gravy – a twist on a traditional Canadian dish in honor of Hanukkah!

Savory pomegranate roast braised with rosemary, garlic, cipollini onions and pomegranate molasses

Halva and ricotta stuffed figs with a silan and tahini sauce

Cherry Basil Limonana, a shlushy lemonade packed with fruity flavor.

Falafel burger patties chock full of spinach!

Spinach white bean minestrone with zoodles (zucchini noodles).

Spicy tuna melt twice baked potatoes with sriracha and cheddar.

Spiralized Spud Dogs – a hot dog + french fry hybrid made with spiralized potatoes!